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Archive for the ‘home brewing’ Category

Following on from the success of the elderflower cordial I though I would try using another strongly scented flower. In our garden we have a couple David Austin roses which are strongly scented, one of which always has masses of flowers made up of many densely packed petals (this is the one). So armed with [...]

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As well as making elderflower cordial and wine, I have also made some elderflower champagne (or shampagne if you don’t want to upset the French). However this batch is not made with the flowers from the wild elder but with those from a black elder in our garden. Rather than white they are pink. Ingredients: [...]

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I have made mead quite a few times in the past, and in fact have just bottled a gallon, but it takes a long time (typically 9-12 months) before you can drink it. After a bit of googling, I came across the idea of “short” mead. This is where you ferment it in a demijohn [...]

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A nice quaffing ale for summer.

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